Natural Fertilizer from Vegetables at Ramada Resort By Wyndham Lara Sustainable Waste Management

Ramada Resort By Wyndham Lara demonstrates its commitment to sustainability and environmental protection, starting with the use of vegetables. By collecting the waste generated in the vegetable preparation section in separate containers, it contributes to the production of natural fertilizer.

This environmentally friendly practice not only emphasizes the importance of waste reduction and recycling but also gives back to nature through the production of natural fertilizer. The collected vegetable waste is subjected to fermentation in a specially preserved greenhouse area within the hotel. This process transforms the waste into natural fertilizer, making a positive contribution to both the environment and the local ecosystem.

This valuable natural fertilizer is used for the environmental and landscaping arrangements of the hotel. It supports healthier plant growth and the preservation of natural beauty while carrying the mission of preserving soil quality by reducing the use of chemical fertilizers. Ramada Resort By Wyndham Lara takes pride in being an inspiration in environmental conservation and sustainable waste management through the transformation of vegetables into natural fertilizer. We continue to uphold our commitment to protecting nature and future generations by taking proactive steps in environmental awareness and sustainability.